Menu
Korean Bulgogi Steak Stuffed Mushrooms (6)
With housemade Kimchi and a spicy sweet Kalbi sauce. 12
Indonesian Flash Fried Calamari
With spicy sweet soy Sambal Kecap aioli. 13
Crispy Pork Belly Bites (4)
With a spicy apricot glaze. 10
Grilled Local Northwest Bison Tenders (4)
With a juniper demi and firecracker sauces and warm Indian Chapati. 15
Baked Oysters "a la Basque" (6)
Pacific Northwest oysters, smoky tomato sauce, Basque chorizo, Manchego cheese. 12
Lime Tequila Rock Shrimp & Pulpo Ceviche Tacos (4)
Mini corn taco shells with salsa cruda, citrus and chipotle aioli. 14
Grilled Mole Rubbed Shrimp in Phyllo Cups (2)
With green chile hominy, avocado mash and queso fresco. 12
Baked Caprese Stuffed Bread
Pizza dough, mozzarella, tomato and basil with extra virgin olive oil and aged balsamic. 10
Duck Confit Eggrolls (2)
With fig gastrique dipping sauce. 11
Eden Creamery Goat Cheese & Spinach Strudel
Wrapped in baked phyllo dough with a roasted red pepper coulis. >10
The "Kayak"
4 Pieces of Korean mushrooms, pork belly bites, oysters, shrimp cocktail, duck eggrolls and calamari. 33 No Substitutions
Dressings
Bleu Cheese, Smokey Ranch, 1000 Island, Honey Dijon, Caesar,
Sesame Soy, Balsamic Vinaigrette or Champagne Vinaigrette
Remi's House Salad
Mixed greens, tomato, cucumber, olives, carrot, radish, and house made croutons. 8
Cascade Caesar Salad
Crisp romaine, house made croutons and dressing, shaved parmesan. 9
Add Anchovies - 2
Add Anchovies - 2
Baby Spinach & Strawberry Salad
Carrot, radish, Manchego cheese, Marcona almonds, croutons and poppyseed vinaigrette. 14
Fresh Gazpacho Soup (Served Cold)
With tomato, peppers, cucumber, red wine vinegar, garlic and croutons.
Cup - 7 • Bowl - 11
Cup - 7 • Bowl - 11
Soup of the Evening
Ask about our chef's special choice soup.
Cup - 8 • Bowl - 12
Cup - 8 • Bowl - 12
Grilled 8 oz. Filet Mignon
Sweet potato mashers, grilled asparagus and bacon bleu cheese sauce. 30
Brazilian Rubbed Coulotte Steak
Grilled and served with roasted potatoes, onions and a fresh chimichurri sauce. 28
Grilled Southwest Pork Chop
First brined then grilled, served with a green chile corn cream sauce and rice vermicelli. 27
Surf 'n Turf
Grilled 5 oz. Lakefork bison and garlic butter shrimp served with a loaded baked potato, seasonal vegetable and a juniper demi. 34
Gutierrez Farms Grilled Idaho Lamb Chops
Served with a potato pancake, grilled asparagus and huckleberry demi. 29
Berbere Spiced Chicken Thighs
With Ethiopian lentils, onion, carrot, garlic and spices. 23
Seared Alaskan Halibut
With tomato orzo pasta, pea shoots, fresh mushrooms and herbed butter. 29
Cedar Plank Salmon Linguine
With grilled asparagus, roasted red epppers and lemon thyme cream. 26
Seared Sea Scallops
With arugula, bacon jam, corn blinis and basil syrup. 31
Crawfish Fettuccine
With peppers, celery and onion Creole cream sauce. Served with garlic bread. 19
Larry's Skilletini
Baked spaghetti in marinara with Italian sausage, chicken , peppers, onions, and mozzarella. 18
Taos Burger
1/2 pound Snake River Farms kobe beef, green chiles, guacamole, pepper jack cheese and prickly pear mayo, Served with choice of onion petals, steak fries or side salad. 17 Add Quail Eggs 4
Chana Dal (Vegetarian)
Indian spiced legumes topped with cumin garlic ghee. 16