Remington's

Starters

Salads & Soups

Entrees

Sides

Aloha Hawaiian Style Egg rolls (2)

Crispy eggrolls filled with huli huli chicken, rice and pineapple salsa. Served with a passion fruit and macadamia nut dipping sauce 10

Mongolian Chicken Drumettes (4)

Fried crispy and tossed in a spicy Mongolian sauce with sesame seeds and crisp veggies 12

Jammin BLT Sliders

Bacon jam, micro greens and marinated tomatoes on toasted wheat slider buns Choice of (2) 9 / (4) 16

Mexican Beef & Black Bean Empanadas (4)

beef & spicy black bean puree wrapped in masa dough, then baked. Served with a salsa verde dipping sauce 13

Vegetarian Falafel Sliders

Chickpea patties, avocado and tahini dressing Choice of (2) 9 / (4) 16

Spinach, Artichoke & Fontina Cheese Melt

Served with pita chips and crisp veggies 14

Salads & Soups
Back to Top

Dressings
Bleu Cheese, Smokey Ranch, 1000 Island, Honey Dijon, Caesar,
Sesame Soy, Balsamic Vinaigrette or Champagne Vinaigrette

Tomato Basil Soup

Mixed greens, tomato, cucumber, olives, carrot, radish, and house made croutons. 8

Remi's House Salad

Mixed greens, baby heirloom tomatoes, carrot, radish, black olives and housemade croutons 7 Add bacon jam - 4

Cascade Caesar Salad

Crisp romaine, house made croutons and dressing, shaved parmesan. 8

The Cortez Cobb Salad

Crunchy fried chicken tenders, mixed seasonal greens, olives, black bean and corn salsa, avocado, salsa fresca, pepper jack and cotija cheeses, tortilla strips and a creamy southwest dressing 18

Salad Add - Ons

Add grilled chicken breast 5
Three grilled shrimp 6
Cup of soup - 5

Entrees
Back to Top

Korean Flank Steak Lettuce Wraps

Bulgogi marinated and chargrilled with steamed white rice, Bibb lettuce, ginger spring onion sauce and a spicy pickled cucumber salad 28

Braised Tomahawk Short Rib

Served “en brodo” with a gourmet mustard broth, tender root vegetables and potato salsify puree one rib
One rib 28 / Two ribs 33

Black Garlic Roasted Filet Mignon

8 oz. cut seared and roasted in a Pacific Northwest ragu of roasted shallots, white beans, pancetta, mushrooms, tomatoes, herbs and broth 31

Honey Miso Glazed Salmon

With tofu and noodles in miso soup and flash fried broccolini 26

Fish of the Evening

Ask your server about this evening’s preparation - market price

Berbere Spiced Chicken Thighs

With Ethiopian lentils, onion, carrot, garlic and spices. 23

Seafood Linguine Napolitana

Shrimp, mussels and clams in garlic, white wine, tomatoes, basil pesto, red chiles and garlic bread 29

Four Cheese & Pancetta Pappardelle Pasta

Ricotta, asiago, parmesan and goat cheese with crispy pancetta bacon in a black pepper cream sauce 19

Menu