Aloha Hawaiian Style Eggrolls (2)

10.00

crispy eggrolls filled with huli huli chicken, rice and pineapple salsa. Served with a passion fruit and macadamia nut dipping sauce.
Mongolian Chicken Drumettes (4)

12.00

fried crispy and tossed in a spicy Mongolian sauce with sesame seeds and crisp veggies
Mexican Beef & Black Bean Empanadas (4)

13.00

beef & spicy black bean puree wrapped in masa dough, then baked. Served with a salsa verde dipping sauce
Vegetarian Falafel Sliders

(2) 9.00 / (4) 16.00

chickpea patties, avocado and tahini dressing
Spinach, Artichoke & Fontina Cheese Melt

14.00

served with pita chips and crisp veggies
Tomato Basil Soup

cup 6.00 / bowl 9.00

Remi’s House Salad

7.00

mixed greens, baby heirloom tomatoes, carrot, radish, black olives and housemade croutons (optional)
add bacon jam $4
Cascade Caesar Salad

8.00

crisp romaine hearts, shaved parmesan, house made croutons (optional)
The Cortez Cobb Salad

18.00

crunchy fried chicken tenders, mixed seasonal greens, olives, black bean and corn salsa, avocado, salsa fresca, pepper jack and cotija cheeses, tortilla strips and a creamy southwest dressing
add grilled chicken breast $5
add 3 grilled shrimp $6
add acup of soup $5
Cascade Caesar Salad

8.00

crisp romaine hearts, shaved parmesan, house made croutons (optional)

DINNER

Dinner is served 5-8 pm

Korean Flank Steak Lettuce Wraps

28.00

bulgogi marinated and chargrilled with steamed white rice, Bibb lettuce, ginger spring onion sauce and a spicy pickled cucumber salad
Braised Tomahawk Short Rib

one rib 26.00 / two ribs 33.00

served “en brodo” with a gourmet mustard broth, tender root vegetables and potato salsify puree
Black Garlic Roasted Filet Mignon

31.00

8 oz. cut seared and roasted in a Pacific Northwest ragu of roasted shallots, white beans, pancetta, mushrooms, tomatoes, herbs and broth
Honey Miso Glazed Salmon

26.00

with tofu and noodles in miso soup and flash fried broccolini
Cuban Arroz & Frijoles Con Pollo

24.00

chicken thighs braised in garlic, onion, peppers, tomato, peas and Cuban flavors with organic rice and beans

Fish of the Evening

market price

ask your server about this evening’s preparation
Seafood Linguine Napolitana

29.00

shrimp, mussels and clams in garlic, white wine, tomatoes, basil pesto, red chiles and garlic bread
Four Cheese & Pancetta Pappardelle Pasta

19.00

ricotta, asiago, parmesan and goat cheese with crispy pancetta bacon in a black pepper cream sauce
Tempeh Stir Fry

21.00

Asian flavors, peppers, broccolini, carrots, baby bok choy and quinoa

ECLECTIC SANDWICHES & BURGERS

All sandwiches come with choice of one side; tomato basil soup, mixed green salad, onion petals, sweet potato waffle fries or steak fries

Mongo Meatball Sandwich

14.00

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“Piled High” Pastrami Sandwich

16.00

10 full ounces of sliced pastrami, havarti cheese and Russian slaw on pumpernickel
The Snowbank Club Wrap

14.00

sliced smoked ham and turkey, Swiss cheese, bacon jam, marinated tomatoes, red onion slivers, avocado and spinach, champagne vinaigrette
Mexican Torta

15

grilled steak, refried beans, avocado, tomato, lettuce and cotija cheese
“Buffalo Style” Pulled Pork Sandwich

12

shredded carrot and celery slaw, hot sauce and bleu cheese dressing on a toasted bun
Chicken Marinara Cheese Melt

13

grilled chicken breast topped with marinara, melted mozzarella and parmesan cheeses on top of a ciabatta roll
Grilled Black ‘n Bleu Sausage Roll

cabbage (1) 9.00 / (2) 15.00

black pepper and bleu cheese sausage on a soft roll with bistro mustard and sweet ‘n’ sour

Rock Creek Veggie Sandwich

12

grilled cheddar and provolone on cranberry multi grain bread with tomato, avocado and alfalfa sprouts
Pressed Italian “Panini”

15

Genoa salami, capocollo ham, grilled chicken, provolone cheese, tomato and basil pesto in a crisp ciabatta roll
Soup & Sandi

14.00

tomato basil soup and a grilled cheese sandwich with cheddar, muenster and havarti cheeses on sourdough
Bode Burger

single 11.00 / double 14.00

1/3 lb. RR American Kobe beef burger patty, American cheese, shredded lettuce, tomato, yellow onion and 1000 island dressing
Reggae Burger

single 10.00 / double 13.00 / triple 15.00

1/3 lb. RR American Kobe beef burger patty, choice of cheese, lettuce, tomato and onion or the works
Ole Smokey

single 12.00 / double (2/3 lb.) 15.00 / triple (1 lb.) 17.00

1/3 lb. RR American Kobe beef burger patty, applewood smoked bacon, provolone, grilled onions, avocado and smoky ranch dressing

All sandwiches come with choice of one side; tomato basil soup, mixed green salad, onion petals, sweet potato waffle fries or steak fries

Northwest BBQ Bison Burger

16.00

1/3 lb. Lakefork bison, sautéed cremini mushrooms and onions, bacon jam, cheddar and havarti cheeses and bbq sauce
Crispy Blackened Atlantic Salmon Burger

16.00

baby spinach, marinated tomatoes and pickled red onions, side of cranberry relish

Mexican “Al Pastor” Lamburger

17.00

1/3 lb. Gutierrez Farms ground lamb, grilled pineapple, onion, avocado, cilantro, and hot chile sauce
Local Loco Moco

15

a Hawaiian classic, ground beef steak atop rice with brown gravy and a fried egg

extra plate $4 charge
18% service charge may be added to parties of 7 or more changes are subject to a slight upcharge
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02
Gluten Free Items
We use Idaho products whenever possible.