Menu

Dinner Menu

SOUPS, SALADS & STARTERS


  • Crispy Crab Cakes (2)
    11.00

    with a sweet chile sauce

  • Shrimp Cocktail for Two
    12.00

    4 large shrimp cocktail sauce remoulade

  • Orange-Ginger BBQ Glazed Pork Ribs
    16.00

    one half rack baby back ribs glazed on the char grill

  • Baked Oysters Rossi (6)
    16.00

    Pacific northwest oysters baked with chile sauce, worchestershire bacon jam and parmesan

  • Flash Fried Calamari
    14.00

    with charred tomato jam and a lemon black pepper aioli

  • Florentine Stuffed Mushrooms (6)
    9.00

    sauteed shallots, spinach, gruyere cheese & cream

  • Greek Cobb Salad with Crispy Chicken
    $16.00

    mixed greens, baby spinach, artichoke hearts, tomato, kalamata olive, tomato, cucumber, red onion, croutons, feta & greek dressing

  • Tuna Crudo
    16.00

    Sliced Ahi tuna marinated with olive oil, lemon juice & capers with cucumber

  • The Kayak
    33.00

    shrimp cocktail (4), glazed ribs (4), baked oysters (4), mushrooms Florentine (4), & calamari

  • Housemade New England Clam Chowder
    Cup $6.00 | Bowl $11.00
  • Remi’s House Salad
    8.00

    mixed greens, baby heirloom tomatoes, carrot, radish, black olives and housemade croutons (optional) add bacon jam $4

  • Cascade Caesar Salad
    9.00

    crisp romaine hearts, shaved parmesan, house made croutons (optional)

  • Dressings

    Bleu cheese, smoky ranch, honey dijon, sesame soy, balsamic vinaigrette, champagne vinaigrette & oil and vinegar

    *addgrilled chicken $4, grilled shrimp $6, anchovies $2

DINNER


Dinner is served 5-8 pm

  • Steak 'du Jour
    Market Price

    our specialty steak of the evening & choice of sides

  • Char Grilled 8 oz. Filet Mignon
    31.00

    Black Angus beef with choice of sides 

  • Blackberry Chipotle Glaxed Bone in Pork Chop
    One Chop 23.00 | Two Chops 29.00

    first brined & lightly smoked, then grilled & glazed. Choice of two sides.

  • *Choice of two sides for above

    Loaded baked potato, roast garlic mashed potatoes, steak fries, twice baked sweet potato, rice pilaf, seasonal vegetable or side salad.

    Add for surf n' turf - 3 large shrimp - $6  2 fresh sea scallops - $7

    Add bleu cheese compound butter, blackened spices, red wine demi, white wine mustard sauce, horseradish sauce, Brazilian chimichurri or beer battered onion rings $3

  • Char Grilled 1/2# Lakefork Bison Burger
    18.00

    with white cheddar cheese, caramelized onions, fried green tomato, butter lettuce & oregano dijon mayo on a toasted Brioche bun 

  • Char Grilled 14oz N.Y. Striloin
    26.00

    choice of two sides

  • Guiterrez Farms Lamb Osso Bucco
    27.00

    with root vegetable confit and barley *risotto

  • Grilled Alaskan Halibut
    29.00

    over grilled zucchini, potato puree and lemon caper butter

  • Seared Mediterranean Ahi Tuna
    28.00

    served with orzo pasta, ccrisp cucmber, peppers & tomato. Finished with a balsamic fig reduction and basil pistou

  • Blackened Diver Sea Scallops
    28.00

    fresh spinach, angelhair pasta, bacon jam & roasted pepper cream

  • Smokey Southwest Chicken Penne
    21.00

    hominy, blackbeans, tomato, pumpkin seeds tossed in a chipotle cream sauce. Garlic bread

  • Italiano Vegetarian Fairfalle
    18.00

    olive oil, marianted tomatoes, artichoke, spinach, mozzarella, olives & fresh basil                                            add chicken $4  add shrimp $6

The Fine Print

  • extra plate $4 charge
  • 18% service charge may be added to parties of 7 or more changes are subject to a slight upcharge
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02
  • Gluten Free Items

  • We use Idaho products whenever possible.

Contact

(208) 382-5700

 

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