Menu

Lunch & Dinner Menu

SOUPS, SALADS & STARTERS


  • Aloha Hawaiian Style Eggrolls (2)
    10.00

    crispy eggrolls filled with huli huli chicken, rice and pineapple salsa. Served with a passion fruit and macadamia nut dipping sauce.

  • Mongolian Chicken Drumettes (4)
    12.00

    fried crispy and tossed in a spicy Mongolian sauce with sesame seeds and crisp veggies 

  • Mexican Beef & Black Bean Empanadas (4)
    13.00

    beef & spicy black bean puree wrapped in masa dough, then baked. Served with a salsa verde dipping sauce 

  • Vegetarian Falafel Sliders
    (2) 9.00 / (4) 16.00
    chickpea patties, avocado and tahini dressing
  • Spinach, Artichoke & Fontina Cheese Melt
    14.00
    served with pita chips and crisp veggies
  • Tomato Basil Soup
    cup 6.00 / bowl 9.00

  • Remi’s House Salad
    7.00
    mixed greens, baby heirloom tomatoes, carrot, radish, black olives and housemade croutons (optional)
    add bacon jam $4
  • Cascade Caesar Salad
    8.00
    crisp romaine hearts, shaved parmesan, house made croutons (optional)
  • The Cortez Cobb Salad
    18.00
    crunchy fried chicken tenders, mixed seasonal greens, olives, black bean and corn salsa, avocado, salsa fresca, pepper jack and cotija cheeses, tortilla strips and a creamy southwest dressing
    add grilled chicken breast $5
    add 3 grilled shrimp $6
    add acup of soup $5
  • Cascade Caesar Salad
    8.00
    crisp romaine hearts, shaved parmesan, house made croutons (optional)

DINNER


Dinner is served 5-8 pm

  • Korean Flank Steak Lettuce Wraps
    28.00

    bulgogi marinated and chargrilled with steamed white rice, Bibb lettuce, ginger spring onion sauce and a spicy pickled cucumber salad 

  • Braised Tomahawk Short Rib
    one rib 26.00 / two ribs 33.00

    served “en brodo” with a gourmet mustard broth, tender root vegetables and potato salsify puree 

  • Black Garlic Roasted Filet Mignon
    31.00

    8 oz. cut seared and roasted in a Pacific Northwest ragu of roasted shallots, white beans, pancetta, mushrooms, tomatoes, herbs and broth 

  • Honey Miso Glazed Salmon
    26.00
    with tofu and noodles in miso soup and flash fried broccolini
  • Cuban Arroz & Frijoles Con Pollo
    24.00

    chicken thighs braised in garlic, onion, peppers, tomato, peas and Cuban flavors with organic rice and beans 

  • Fish of the Evening
    market price
    ask your server about this evening’s preparation
  • Seafood Linguine Napolitana
    29.00
    shrimp, mussels and clams in garlic, white wine, tomatoes, basil pesto, red chiles and garlic bread
  • Four Cheese & Pancetta Pappardelle Pasta
    19.00
    ricotta, asiago, parmesan and goat cheese with crispy pancetta bacon in a black pepper cream sauce
  • Tempeh Stir Fry
    21.00

    Asian flavors, peppers, broccolini, carrots, baby bok choy and quinoa 

ECLECTIC SANDWICHES & BURGERS


All sandwiches come with choice of one side; tomato basil soup, mixed green salad, onion petals, sweet potato waffle fries or steak fries

  • Mongo Meatball Sandwich
    14.00

    Laboris nisi ut aliquip ex ea commodo consequat duis aute

  • “Piled High” Pastrami Sandwich
    16.00
    10 full ounces of sliced pastrami, havarti cheese and Russian slaw on pumpernickel
  • The Snowbank Club Wrap
    14.00
    sliced smoked ham and turkey, Swiss cheese, bacon jam, marinated tomatoes, red onion slivers, avocado and spinach, champagne vinaigrette
  • Mexican Torta
    15
    grilled steak, refried beans, avocado, tomato, lettuce and cotija cheese
  • “Buffalo Style” Pulled Pork Sandwich
    12
    shredded carrot and celery slaw, hot sauce and bleu cheese dressing on a toasted bun
  • Chicken Marinara Cheese Melt
    13
    grilled chicken breast topped with marinara, melted mozzarella and parmesan cheeses on top of a ciabatta roll
  • Grilled Black ‘n Bleu Sausage Roll
    cabbage (1) 9.00 / (2) 15.00
    black pepper and bleu cheese sausage on a soft roll with bistro mustard and sweet ‘n’ sour
  • Rock Creek Veggie Sandwich
    12
    grilled cheddar and provolone on cranberry multi grain bread with tomato, avocado and alfalfa sprouts
  • Pressed Italian “Panini”
    15
    Genoa salami, capocollo ham, grilled chicken, provolone cheese, tomato and basil pesto in a crisp ciabatta roll
  • Soup & Sandi
    14.00
    tomato basil soup and a grilled cheese sandwich with cheddar, muenster and havarti cheeses on sourdough
  • Bode Burger
    single 11.00 / double 14.00
    1/3 lb. RR American Kobe beef burger patty, American cheese, shredded lettuce, tomato, yellow onion and 1000 island dressing
  • Reggae Burger
    single 10.00 / double 13.00 / triple 15.00
    1/3 lb. RR American Kobe beef burger patty, choice of cheese, lettuce, tomato and onion or the works
  • Ole Smokey
    single 12.00 / double (2/3 lb.) 15.00 / triple (1 lb.) 17.00
    1/3 lb. RR American Kobe beef burger patty, applewood smoked bacon, provolone, grilled onions, avocado and smoky ranch dressing

SPECIALTY BURGERS & MORE


All sandwiches come with choice of one side; tomato basil soup, mixed green salad, onion petals, sweet potato waffle fries or steak fries

  • Northwest BBQ Bison Burger
    16.00

    1/3 lb. Lakefork bison, sautéed cremini mushrooms and onions, bacon jam, cheddar and havarti cheeses and bbq sauce

  • Crispy Blackened Atlantic Salmon Burger
    16.00
    baby spinach, marinated tomatoes and pickled red onions, side of cranberry relish
  • Mexican “Al Pastor” Lamburger
    17.00
    1/3 lb. Gutierrez Farms ground lamb, grilled pineapple, onion, avocado, cilantro, and hot chile sauce
  • Local Loco Moco
    15
    a Hawaiian classic, ground beef steak atop rice with brown gravy and a fried egg

The Fine Print

  • extra plate $4 charge
  • 18% service charge may be added to parties of 7 or more changes are subject to a slight upcharge
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02
  • Gluten Free Items

  • We use Idaho products whenever possible.

Contact

(208) 382-5700

 

© 2020 Remington's. All Rights Reserved