Menu

Dinner Menu

SOUPS, SALADS & STARTERS


  • Crispy Crab Cakes (2)
    11.00

    with a sweet chile sauce

  • Shrimp Cocktail for Two
    12.00

    4 large shrimp cocktail sauce remoulade

  • Orange BBQ Glazed Pork Ribs
    16.00

    one half rack baby back ribs glazed on the char grill

  • Baked Oysters Rossi (6)
    16.00

    Pacific northwest oysters baked with chile sauce, worchestershire bacon jam and parmesan

  • Flash Fried Calamari
    14.00

    with charred tomato jam and a lemon black pepper aioli

  • Florentine Stuffed Mushrooms
    9.00

    sauteed shallots, spinach, gruyere cheese & cream

  • Greek Cobb Salad with Crispy Chicken
    $16.00

    mixed greens, baby spinach, artichoke hearts, tomato, kalamata olive, tomato, cucumber, red onion, croutons, feta & greek dressing

  • Tuna Crudo
    24.00

    seared rare Ahi tuna with traditional condiments

  • The Kayak
    33.00

    shrimp cocktail (4), glazed ribs (4), baked oysters (4), mushrooms Florentine (4), & calamari

  • Housemade New England Clam Chowder
    Cup $6.00 | Bowl $11.00
  • Remi’s House Salad
    8.00

    mixed greens, baby heirloom tomatoes, carrot, radish, black olives and housemade croutons (optional) add bacon jam $4

  • Cascade Caesar Salad
    9.00

    crisp romaine hearts, shaved parmesan, house made croutons (optional)

  • Dressings

    Bleu cheese, smoky ranch, honey dijon, sesame soy, balsamic vinaigrette, champagne vinaigrette & oil and vinegar

    *addgrilled chicken $4, grilled shrimp $6, anchovies $2

DINNER


Dinner is served 5-8 pm

  • Steak 'du Jour
    Market Price

    our specialty steak of the evening & choice of sides

  • Char Grilled 8 oz. Filet Mignon
    31.00

    Black Angus beef with choice of sides 

  • Blackberry Chipotle Glaxed Bone in Pork Chop

    two lightly smoked chops, glazed & grilled

  • Char Grilled 1/2# Lakefork Bison Burger
    18.00

    with white cheddar cheese, caramelized onions, fried green tomato, oregano dijon mayo on a toasted Brioche bun 

  • *Choice of side for above

    Loaded baked potato, mashed potatoes, steak fries, twice baked sweet potato, steak fries, rice pilaf or side salad.

    Add for surf n' turf - 3 large shrimp - $6  2 fresh diver scallops - $7

    Add bleu cheese compound butter, blackened spices, red win demi, white wine mustard sauce, horseradish sauce, chimichurri or beer battered onion rings $2

  • Guiterrez Farms Lamb Osso Bucco
    23.00

    with root vegetable confit and barley *risotto

  • Grilled Alaskan Halibut
    29.00

    over grilled zucchini, potato puree and lemon caper butter

  • Seared Ahi Tuna
    27.00

    over a chold "gazpacho orzo" salad with cucumber, peppers & tomato

  • Blackened Diver Sea Scallops
    28.00

    fresh spinach, angelhair pasta, bacon jam & roasted pepper cream

  • Smokey Southwest Chicken Penne
    19.00

    hominy, blackbeans, tomato, pumpkin seeds tossed in a chipotle cream sauce

  • Italiano Vegetarian Fairfalle
    18.00

    olive oil, marianted tomatoes, artichoke, spinach, mozzarella, olives & fresh basil

The Fine Print

  • extra plate $4 charge
  • 18% service charge may be added to parties of 7 or more changes are subject to a slight upcharge
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02
  • Gluten Free Items

  • We use Idaho products whenever possible.

Contact

(208) 382-5700

 

© 2020 Remington's. All Rights Reserved